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2016-01-05 16:56:53 How much is a First Class stamp? s:aira.org.●●●●●●orce-●●●●●●a.pdf wide ●●●●●●d work of ●●●●●●ce 100 colon ●●●●●●●●●●●● The Rogue ●●●●●●y lives up to its name by ●●●●●● to brew ●●●●●●sting, non-●●●●●●ional beers using off-the-wall ●●●●●●ients like ●●●●●● ●●●●●●, ●●●●●● and bacon. They even went so far as to brew a beer with a wild yeast ●●●●●●ated from ●●●●●●es ●●●●●●g in the ●●●●●●ster's beard. So, one with ●●●●●●r ●●●●●●s aged in ●●●●●● gin ●●●●●●s ●●●●●● seems tame in ●●●●●●ison. The pair of Johns in the name ●●●●●● to the ●●●●●●●●●●●●n of Rogue B●●●●●●ter John Maier and Rogue Master D●●●●●●er John C●●●●●●, who ●●●●●●ls Rogue Spruce Gin and then ●●●●●●es the ●●●●●●s in which this ●●●●●●r pale ale is aged. A bit of a ●●●●●●own beer, "John John Ale" ●●●●●●es Rogue Micro H●●●●●● R●●●●●●ion hops and the Dare and Risk ●●●●●●s of ●●●●●● from Rogue's micro farms. Upon ●●●●●●g, you ●●●●●●er an ●●●●●●●●●●●●, ●●●●●● piney ●●●●●●ess, with ●●●●●●s of ●●●●●● and ●●●●●●r ●●●●●●ting but not ●●●●●●●●●●●●. The ●●●●●● ●●●●●●ients used to make the ●●●●●● gin ●●●●●●e ●●●●●●, ●●●●●●r ●●●●●●s, ●●●●●●, fresh ●●●●●●er, orris root, ●●●●●● peel, lemon peel, ●●●●●●ine, ●●●●●● of ●●●●●●se, ●●●●●●ca root, ●●●●●●der and grain ●●●●●●l ●●●●●●, which ●●●●●●bute to the ale's dry, ●●●●●●x, spicy ●●●●●●. :.●●●●●●●●●●●●●●●●●●ll-roots-●●●●●●●●●●●●-●●●●●●a.pdf far dot well roots ●●●●●●●●●●●● ●●●●●●a ●●●●●●ry The ●●●●●●ry of that ●●●●●● is ●●●●●●●●●●●●ible. If there is a ●●●●●● power you can be 100% ●●●●●●n that ●●●●●●g up 14 ●●●●●●nt ●●●●●●en is not going to put you in any ●●●●●●s good ●●●●●●. The ●●●●●● east is hell on earth. |